A classic Italian salad of gently cooked and marinated seafood with lemon juice, olive oil, parsley, and subtle spices.
In a creamy white wine sauce
With roasted peppers
Served with fresh bread
In a white wine lemon sauce
Chicken breast in a creamy sauce with mushrooms
Sirloin steak with a choice of Diana or Peppercorn sauce
Filled with spinach and ricotta cheese and a creamy tomato sauce
With prawn and aurora sauce
Reservation
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